Pastificio Baradello
Grano Antico
For our “Grano Antico” line we use Senatore Cappelli durum wheat semolina which is organically grown and ground in Italy.
Grano Duro
For our “Grano Duro” line we only use durum wheat semolina organically grown and ground in Italy.
Farro Dicocco
For our "Farro" line we use whole organic emmer wheat semolina (Triticum Dicoccum).
Nettle
An healthy product fully natural, organic and with 100% italian ingredients.
Sage, Marjoram, Thyme
Sage, marjoram, thyme. A natural, organic and with 100% italian ingredients.
Long Pepper
Ancient Wheat Senatore Cappelli and Long Pepper Treccioni and Tortiglioni.
Produced with natural and organic ingredients.
Saragolla
100% organic and Italian. Saragolla is one of the most precious ancient variety of durum wheat grown in Apulia.
Tulipe
Pasta designed for Casa Ceruti.
For our "Grano Duro” line we only use durum wheat semolina organically grown and ground in Italy.
Io Ape
Castagno
Chestnut Honey
Strong and bitter.
Millefiori
Spring Wildflower is delicate and floreal with a prevalence of dandelion and cherry nectar.
Wilflower Honey is fruity with a prevalence of blackberry nectar and ailanthus.
Tiglio
Lime Honey
100% lime Honey, cold processed, creamyand spreadable consistency.
Taste it!
Acacia
Delicate with an almond aroma.
The sweetest honey.
Melata
Forest Honeydew
Fruity vegetal aromaof caramel and cooked fruit with a salty and acidulous note.
Ottobono
Ground
Smooth: A delicate and harmonious aroma with a lighter note for a relaxing break.
Gold: A full and intense aroma with fully creamy blend.
Black: A strong yet balanced aroma giving a sense of fullness and strenght without residual acidity.
Beans
Smooth: A delicate and harmonious aroma with a lighter note for a relaxing break.
Gold: A full and intense aroma with fully creamy blend.
Black: A strong yet balanced aroma giving a sense of fullness and strenght without residual acidity.
Nespresso Capsule
Smooth: A delicate and harmonious aroma with a lighter note for a relaxing break.
Gold: A full and intense aroma with fully creamy blend.
Black: A strong yet balanced aroma giving a sense of fullness and strenght without residual acidity.
Cascina Alberona
Riserva Alberona
It's the spearhead of Cascina Alberona's production: its best selection of Carnaroli Classico rice, limited quantity, seasoned 24 months in temperature controlled silos inside the farm, for an even more valuable rice.
Carnaroli Classic Rice
It is a very fine variety of superfine rice. The grain is big and about 7 mm long, elongated and cerulean color with small white pearl center.
Ideal for Risotti.
Arborio Rice
It has a long, semi-round, slightly squared, pearly shape. It is a historical variety of Italian rice growing that takes its name from the town of Vercelli where the variety was selected in 1946.
Baldo Classic Rice
The Baldo has a great ability to absorb the seasonings releasing starch during cooking is recommended for the majority of rice that will be blended and creamy.
Vialone Nano Rice
It s a variety of traditional rice Bassa Veronese. Has as declared feature that they are grown in irrigated areas with spring water, in practice its area of production coincides with the upper catchment area of the river Tartaro.
Olio Vanini
Olio Vanini
In Lenno since 1850.
The Osvaldo Vanini oil mill has been working olives for generations, since 1850 becoming an important point of reference for olive growing on Lake Como. The recognitions and appreciations of their work support the Vanini family to continue the noble tradition of olive growing with passion and enthusiasm.
I FRUTTI DEL SASSO POIANO
Pesca Gialla
The safety of tradition: strong and unmistakable taste.
Pesca Bianca
The rarest and most valuable: fragrant, fresh, ideal for summer.
Prugna
Very particular: crunchy, with a strong hint of almond and a delicious ruby syrup.
Pera
The crunchiest of the range with a syrup to drink.
Ciliegia
Sweet and colourful, ideal for desserts and ice creams.
Albicocca
Lots of softness alongside an unusual sour touch.
Cantina Angelinetta
Cà Del Mot
Merlot and Marzemino.
6 months in oak barrels, 6 months in steel vats and a minimum of 2 months in bottle.
Le Calderine
Sauvignon, Verdese Bianco, Riesling Renano.
The three grape varieties are processed separately, using very different methods, to help improve and enhance the character and flavour of each variety.
Roselario
Schiava and Marzemino.
36-48 hours pre-fermentation cold maceration (4°C).
In stainless steel vats at a controlled temperature of 16-18°C.
Pietrerose
Late harvest (surmaturo) Merlot grapes and Marzemino.
12 months in oak barrels and a minimum of 12 months in bottle.
La Moglie del Re
Verdese Bianco 100%.
Oxidation process, in controlled temperature conditions.
In stainless steel vats at a controlled temperature of 16-18°C.
La Costa
Brigante Rosso
90% Merlot, 10% Pinot noir.
Fermented in steel, aged for 12 months in steel and large barrels.
Tasting notes: Merlot's typical hints of red fruit are enriched by Pinot noir's contribution of small berries, violets and spices. On the palate, freshness and remarkable sapidity are integrated into a smooth structure.
Brigante Bianco
Chardonnay, Manzoni bianco, Verdese.
Fermentation and brief aging in steel, in bottled in February 2024.
Tasting notes: The warm vintage led to significant ripening of aromatic components. On the nose, exotic fruit, bergamot, orange blossom. On the palate, the sapidity is intense and persistent.
Brigante Rosato
Pinot Noir, Syrah.
Cold maceration in the press for a few hours with the skins and fermentation in stainless steel.
Tasting notes: Bright, luminous color on the hue of raspberry. Aromas of small red fruits, pomegranate, rosehip berry and cyclamen. On the palate good sapidity and surprising persistence.